how to cook alligator filletshow to cook alligator fillets

Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. Designed & Developed by. This can be done with a knife, or by placing the alligator in a large bowl of ice. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. 4. This is the section that earns folks say tastes like chicken, meaning it's mild and white. You can treat alligator meat just like you would chicken or beef. 4. Start by placing the alligator meat in a bowl. Remove the alligator from the marinade and thread onto skewers. Spray all sides with Cooking Spray. Soaking alligators in milk is a tradition that dates back to the 1800s. Lets take a closer look. Preheat your grill to medium-high heat. Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. Gary's Island . Alligators are a common sight in the southern United States, and many people may wonder why they are often seen soaking in milk. The flesh should flake when gently pressed. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! How To Cook Alligator Fillets? - Cooking Tom After the gator has been on the smoker for about 3 hours, add the glaze. You can grill them with the hood of the grill up or down. The absolute best way to cook alligator - YouTube This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. You can cook using your oven, stove, grill or microwave. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. Add the eggs and water to a separate shallow bowl. Its important to watch alligator fillet closely, to ensure that it doesnt overcook. So, if you want to cook alligator fillet for dinner, you can try my recipe. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Size: 8 vacuum sealed 5 lb. The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. The process requires that the meat be immersed in boiling hot water for at least two minutes. We have the video right here! The figure is even higher for beef, with 71% of all cattle being used to produce beef. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. This is because it has a light flavour, mild and easy on the tongue. Alligator Sauce Piquante Over Creamy Stone Ground Grits. It's almost impossible to tell if the oil is hot enough just by looking at it. 06 of 08. It is similar to veal because of its tenderness. Shake to coat. "I think one reason people like it is that it's its own form. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. how to cook alligator? - Test Food Kitchen Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Alligator Legs: Tender, lean, 2 lb. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. Finally, alligator meat can be cooked slowly over low heat. Its important to cook alligator fillet at a low temperature, to avoid overcooking the meat and drying it out. What part of the animal is this? The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." These include olive oil, salmon, avocado, nuts and seeds. My parents are both great cooks, and they taught me a lot about the kitchen. Fried Gator. How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. Pour the brine solution (recipe below) over the gator. Rub the mixture all over the alligator fillet. Whole Smoked Gator on the Green Mountain Grill Pellet Smoker Use a slotted spoon to lift the calamari rings out of the buttermilk. Pour the buttermilk into a shallow dish. When it boils down to it, it basically tastes like the chicken of the swamp, hence the white meat reference. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. Fry for 2 to 3 minutes, until gator floats in oil. "It's kind of like a grouper cheek, a big piece of meat.". Ive been interested in food and cooking since I was a child. How To Cook Alligator Fillet? - Cooking Tom Alligator fillet is actually very tender and delicious. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. In the same pan that you cooked the alligator . The belly, which is the part of the cut that contains the fat, is cut into bite-sized portions. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. How to Clean and Prepare Fresh Carp - The Spruce Eats Alligator Sausage. Cajun Grilled Alligator - Louisiana Hot Sauce Combine the flour and cornstarch in a mixing bowl. 4. Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. A new state-record catch of an alligator gar is now on the books in Alabama. "You can cook it so many different ways," he said. 7. Season the alligatorfillets with salt and pepper before cooking them. Dredge each nugget across the breadcrumbs to coat. 32. You have permission to edit this article. tablespoon olive oil, 2 tablespoon Cajun seasoning. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. use plenty of salt and pepper to season the meat as needed. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. You want it done.) Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. This will make for a better meal. The tenderloin is the part of alligator that people compare to chicken. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. One of the alligators favorite prey items is the American beaver. Alligator is a popular dish in the southern United States. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. If its not, then its likely still in its first stage of cooking. Category: dinner. The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. However, if you eat raw or undercooked alligator meat, you may experience serious health consequences. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This will ensure that you are getting the best cuts of alligator. boneless alligator, fresh or frozen. 2 Remove the alligator from the dry spices. This will help you determine whether or not its at its most done. Its been proven that you can use the alligator meat as a natural salt substitute. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. No worries. 4. Season with salt as soon as it comes out of the oil. Alligator Tail Meat 5 lbs - Amazon.com Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. Follow @chefchampion When the coal is white-hot, place the Alligator gar fillets on the oiled grill. Start with the larger pieces. % of people told us that this article helped them. Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. Then add into the buttermilk mixture and shake off. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. Keep reading. 1. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. We use cookies to make wikiHow great. ALL RIGHTS RESERVED. This article has been viewed 19,580 times. and using both hands, blend the ingredients well. Others may choose to eat chicken or turkey because they are considered healthier options. Quick view Choose Options. Cook Time: 15 minutes. Alligators are commonly known for their delicious and tender flesh, but there are a few things you can do to ensure that your alligator is cooked through. Unless you grow alligators in your own neck of the swamp, we recommend that you get them the way most people do frozen in filets or pieces. 6. Ever wondered how alligator steaks are made? Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. It will be easier to handle this way. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! Add cup of blackened seasoning to the melted butter and stir to combine. Smoked Alligator - The Best Smoking Meat Forum On Earth! Remove the alligator from the dry spices. Hello, Louisiana: How do you cook and eat alligator? While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. Add the skewers to the grill and cook them for about 5 minutes per side. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. Pull up a seat at the table. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. To cook the best thick pork chops, all you need is a gas grill. The chef compared cooking alligator with turtle. Like some of its more land-dwelling counterparts, alligator meat's . Alligator tenderloin somewhat resembles veal and tastes like a cross between frog legs and turtle meat. Braise the steaks for another 30 minutes and check their tenderness with a fork. In this video we go to New Orleans to meet a man who makes alligator fillets. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. Preheat the oven to 400 degrees Fahrenheit. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. If the pieces can't move around in the oil, they won't cook evenly. If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. That said, there are a few things you can do to make sure your alligator meat turns out delicious. All Rights Reserved. Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. When it comes to eating clean, there are a few things to keep in mind. After its been cooked, the meat is placed into a cold storage area for the meat to cool. Marinate the alligator steak for 2 to 3 hours. 3. Preheat the oven to 400 degrees Fahrenheit. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. For the Alligator. Copyright 2023 Leaf Group Ltd., all rights reserved. You won't end up eating fried alligator. The ice will slowly start to remove the skin. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! Remove the pan when the steaks reach the desired tenderness. There are a few ways to tell when alligator is done. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. Back then, there were no milk processors, so people would soak alligators in milk to preserve them. Quick view Choose Options. The worlds top food is the best healthiest food, according to a study released Tuesday. Avoid overcrowding the oil with pieces of meat. Mm-mm! "Turtle meat's a lot richer. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. It is also much easier to slice if it is boiled first. After that, sprinkle some lemon juice on them to add some extra flavor. (-) Information is not currently available for this nutrient. 5.0 out of 5 stars Excellent Exotic Meat. This is commonly done in small restaurants. How to Cook Alligator Meat | Alligator | Acadia Crawfish packs of alligator tail meat tenderized and ready to go! All Rights Reserved. Air Fryer Filet Mignon That Tastes Like Upscale Restaurant Steak Grilled Gator Bites - Louisiana Cookin 2) Use an oven thermometer. Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods. The alligator tail tastes very mild. #5. eman said: Gator does not taste awful. Repeat layers until all ingredients are used, ending with a layer of potatoes. Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Richard Johnson landed the previous state record alligator gar on August 13, 2009. There are a few different ways to cook alligator meat, but the most common way is to fry it. Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. 11. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"