Instructions. When curing ham the two most common curing methods are wet curing and brine curing. Because of this, we make a daily decision to choose farms over crates and natural ingredients over artificial ones. (Place whole ham on its side.) No. This Crockpot ham recipe calls for pineapple and Cover the ham with aluminum foil. Preheat the oven to 325F. Item 41311. This also applies to cooked product, and must be labeled cooked product "Cooked Uncured Ham.". The cured product is coated with spices and paprika before cooking. It's not Boars Head good, but better than cheap boiled ham from a grocery store deli. This results in honest-to-goodness, top-quality products you continue to enjoy at your own breakfast table today. Remember ham is fully cooked do not over warm ham. Oven Method Place the ham in the oven and bake it for approximately 18 minutes per pound, opening the foil to baste with the juices a couple of times during cooking. For an even more flavorful result, we recommend purchasing meat like our 100% Berkshire, naturally uncured,honey glazed spiral cut ham. Contrary to its name, uncured meatis actually cured. Cleanliness is a major factor in preventing foodborne illness. 1% Daily Value. The ham pairs well with scalloped or mashed potatoes, a side of vegetables and a salad! They are prepared by the dry application of salt or by salt and one or more optional ingredients: nutritive sweeteners, spices, seasonings, flavorings, sodium or potassium nitrate, and sodium or potassium nitrite. Fully cooked, Gluten Free and Extra Lean, this natural juice ham is 98% fat free so you feel good about serving something to you and your family with love. These premium ham slices are 98% fat-free so you can stack 'em up in a sandwich or roll up for a quick snack guilt-free, This fully cooked ham is sliced, hand trimmed, and the bone has been removed. Uncured dont. Always read labels and directions before using a product. Just enough ham for 2-4 people. Oven Warming: If you prefer to gently warm, preheat oven to 325F. During this process it is usually thoroughly defatted. To cook; To bake; To fry; To boil; To grill; How long do I cook a Kirkland spiral ham? From birth, our hogs are given time to mature. Featured Products. The product name "Prosciutto" is acceptable on labeling to identify a dry-cured ham. If you're not completely satisfied with this Kirkland Signature product, your money will be refunded. Whether the meat is smoked or cooked, the brine and the high cooking temperatures work together to kill bacteria and create a ham that is cooked and safe to eat. 1 cup. Reddit and its partners use cookies and similar technologies to provide you with a better experience. But a good/complete review just the same. can be cooked the same way as a cured ham. When I pan fry it it gets the gorgeous caramelization on it. Nitrate and nitrite contribute to the characteristic cured flavor and reddish-pink color of cured pork. Costco is no longer selling this ham!!! Spiral-cut hams and leftovers from consumer-cooked hams may be stored in the refrigerator three to five days or frozen one to two months. How do you heat a Kirkland Master Carve ham? Compare Product. This is an exception to Costco's return policy. Product can be eaten right out of the package or reheated. Do you add water when cooking a ham? Six months is the traditional process but may be shortened according to aging temperature. ), Cured Ham, cook-before-eating; after consumer cooks it. An Italian-style dry cured raw ham; not smoked; often coated with pepper. The product must be treated for the destruction of possible live trichinae.
Is Kirkland ham fully cooked? - Fast, tasty, simple Ham & Pork Deli Meat | Costco - Costco Business Centre Show 2 more items. Preheat the oven to 275F. COTTAGE "HAM":A cut from the top end of the shoulder, known as the shoulder butt, which has been cured in brine. The unique slicing method, invented in 1957, reduces carving problems.
Dry-cured hams may be aged more than a year. Cold & Frozen Kirkland Signature Uncured Extra Lean Ham, Sliced, 1.5 lbs, 2-count Item 1075316 Your Price - -.- -$ Price Per POUND: $-.- - Features: Ships Chilled Minimum Purchase Requirement of 2 Units Sliced 1.5 lb resealable pkg 2-count Share Print Delivery Warehouse Availability Select a warehouse to see availability Set My Warehouse Its raw color is pinkish red and after cooking, grayish white. In order to be labeled as "Ham," the product must be at least 20.5% protein in lean portion as described in 9 CFR 319.104. Contrary to its name, uncured meat.
EWG's Food Scores | Kirkland Signature Extra Lean Ham The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. The Kirkland Signature Spiral Ham at Costco is back in stock for the Fall and Winter season. Upon reaching the consumer, unless otherwise stated, most uncured meat has been thoroughly cooked. The term "turkey ham" is always followed by the statement "cured turkey thigh meat.". The usual color for cured ham is deep rose or pink; fresh ham (which is not cured) has the pale pink or beige color of a fresh pork roast; country hams and prosciutto (which are dry cured) range from pink to a mahogany color.
How long does it take to cook a Kirkland ham? - Eat With Us How long does it take to cook a spiral ham from Costco? HONEY-CURED:May be shown on the labeling of a cured product if (1) the honey used contains at least 80% solids or is U.S. grade C or above; (2) honey is the only sweetening ingredient or when other sweetening ingredients are used in combination with honey, they do not exceed 1/2 the amount of honey used; and (3) honey is used in an amount sufficient to flavor and/or affect the appearance of the finished Swift Commodity Pork Spare Ribs, Bone-In, 12 lb avg wt. Its not super moist though. This process can be accomplished in just six hours, whereas smoking can take several days. Individual slices may also be warmed in a skillet or microwave. Country hams can be soaked 4 to 12 hours or longer in the refrigerator to reduce the salt content before cooking. The price is second to none! HAM, FRESH (or uncured):The uncured leg of pork. Item 26159. Quite simply, its all a matter of how the meats are preserved: Cured meats use chemicals and additives while uncured meats rely on natural salts and flavorings. why!!!! Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. All groceries including fresh, frozen and household essentials. 1 slice (28g) Nutrition Facts. Overall cooking time was about 2 hours. When purchasing meat, it's important to read all labels.
How do you cook a fully cooked Kirkland ham? Most ham that is sold on shelves to consumers or purchased at the deli is already cured. Lower scores accompany better foods. To access this book, go to:http://www.fsis.usda.gov/wps/wcm/connect/7c48be3e-e516-4ccf-a2d5-b95a128f04ae/Labeling-Policy-Book.pdf?MOD=AJPERES(PDF Only). Theres barely any in the dish after baking it! How long do you cook a Kirkland ham? However, unlike most things related to health, uncured meat isn't tough to understand. Fully cooked, Gluten Free and Extra Lean, this natural juice ham is 98% fat free so you feel good about serving something to you and your family with love. There are 50 calories in 4 slices (48 g) of Kirkland Signature Black Forest Ham. Scoring Taste: 8.5/10 Cost: 8.5/10 Convenience: 6/10 Nutrition: 3/10 Overall Must buy! chata pre 20 osob vychodne slovensko; effects of racial discrimination in education Go slow with it though, it's kinda salty for me. If you cook it at 275 degrees as our recipe calls for, you can generally assume about 10 minutes per pound. The acceptable name would be "with juices." Though using a convection oven is much faster, it's not as natural as smoking; as a result, additional chemicals are added to the ham to achieve the same "smoky" flavor that smoking pork produces. After the ham is injected it is then fully cooked, in either a smoker or an oven. At any time of year, a slow cooker can make life a little more convenient because by planning ahead, you save time later. Roast it in a 350 degree oven until the internal temperature reaches 130 degrees, then allow the ham to rest until it reaches 140 degrees. [9] 3. Too lazy to return it so I threw it out. This means that you get more meat per package and that that same meat will have a rich and meaty texture even after you cook it.
Kirkland Signature Extra Lean Ham - Foodz Unbox 172 - YouTube The amount of ground ham that may be used can represent no more than 15% of the weight of the ham ingredients at the time of formulation. Trichinosis (Trichinellosis) You can develop trichinosis (trichinellosis) by eating undercooked meat infected with Trichinella roundworms. How do you cook Kirkland applewood smoked ham? What did you think of it? Wrap the ham tightly in aluminum foil. How To Cook A Pre-cooked Spiral Ham They are all destroyed by proper handling and thorough cooking to an internal temperature of 160 F. The best way to do this is to place the ham on a rack in a roasting pan. 80 calories. Fresh hams and hams that are only treated to destroy trichinae (which may include heating, freezing, or curing in the processing plant) must be cooked by the consumer before eating. How do you heat up a Kirkland spiral ham? As soon as I opened the package, I noticed a strong, smoky smell that I really enjoy. Product Details Specifications Shipping & Returns Product Details Extra-lean sliced ham 18% meat protein Trans fat 0 g per serving 2 500 g Keep refrigerated Specifications Brand Kirkland Signature Tobacco products cannot be returned to Costco Business Delivery or any Costco warehouse. If its non-holiday I portion it out and freeze it for soups and such. Kirkland Signature Extra Sliced Ham is made from a refined, time-tested, family recipe and flavor traditions that go back more than six generations. Want to find the best ham? HAM SALAD:Product must contain at least 35% cooked ham. Due to its labeling, many people wonder if the, is cured, just in a more natural way. Slicing it as is, is my favourite way to eat it. Whole or Half. Just #CrazyTasty. After the ham is injected it is then fully cooked, in either a smoker or an oven. Overall cooking time was about 2 hours.
Kirkland Signature Uncured Extra Lean Sliced Ham, 98% Fat Free - 4 Learn More, Costco Kirkland Signature Master Carve Ham Review. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Instructions. Reheat cooked hams packaged in USDA-inspected plants to 140 F and all others to 165 F. As an added bonus, the ham is made with pasture-raised Berkshire pork smoked over real applewood, resulting in a tender, juicy, well-marbled ham. I picked it up a few weeks ago when it was on sale. Pour water into the bottom of the dish, then pour the Spiral Ham Cooker on top of that. When high-quality, healthy ingredients are combined with the perfect slow cooking process, it is sure to create one of the best ham experiences you've ever had. Is it better for you? Menu
What is Uncured Ham and is it Worth it? | Tender Belly Amazon has encountered an error. Heat oven to 350F Remove ham from packaging and place flat side down in a 2-inch deep baking pan, fat side up. To further extend the shelf life of cooked ham, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. Not too salty and pretty lean. Id have to do side-by-side taste test, but I think I like thishambetter than the classic Kirkland Signature Spiral SlicedHam. Kirkland ham comes with a small packet of glaze to cook and serve. per serving of boneless ham, 1/3 - 1/2 lb. Order delivered in 49 min. To ensure that you're eating the best ham money can buy, we urge you to understand the chemicals used and when available to purchaseuncured ham. Mix together all the ham glaze ingredients. A shoulder "picnic" comes from the lower portion of the shoulder. Food Safety While Hiking, Camping & Boating, Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote, Color of Cooked Ground Beef as It Relates to Doneness, Poultry: Basting, Brining, and Marinating, A Consumer's Guide to Food Safety: Severe Storms and Hurricanes, Removing Odors from Refrigerators and Freezers, Food Defense Considerations for Transportation of FSIS-Regulated Products, Food Defense Tools, Resources and Training, Microbiological Testing Program for RTE Meat and Poultry Products, Tables & Results Microbiological Testing Program for RTE Meat, Tables & Results: Microbiological Testing Program Pasteurized Egg Products, Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows, Quarterly Sampling Reports on Antimicrobial Resistance, Quarterly Sampling Reports on Raw Beef Products, Quarterly Sampling Reports on Ready-to-eat Products and Egg Products, Salmonella Action Plan: A One and Two Year Update, Salmonella Categorization of Individual Establishments for Poultry Products, Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC), Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015. In fact, most ham that is sold to consumers is already cured, smoked or baked. 90 calories. HAM SHANK END, HAM SHANK HALForHAM SHANK PORTION:The lower, slightly pointed part of the leg.
Where is Aldi ham from? - Kintoa Ham The amount of gristle and fat is negligible. It is very simple and easy to prepare. Contactless delivery and your first delivery or pickup order is free! If youre not going to use it by the best before date I would suggest freezing it. In addition, the label must bear cooking directions. Preheat oven to 250F. To give you a better idea about whatuncured ham is, let's first discuss what cured meat is. Check the . The term "picnic" cannot be used unless accompanied with the primal or subprimal cut. Other meat products from Costco are the Costco Schwartzs Smoked Meat, Costco Olympic Craft Meats Garlic Sausage, Costco Kirkland Signature Italian Style Beef Meatballs, Costco Kirkland Signature All Beef Wieners and the Costco 44th Street Beef Pot Roast. The term "No Slices Removed" has also been deemed suitable for use with a ham item referred to as "Half Ham.".
how to cook kirkland spiral ham? - Test Food Kitchen If the ham is labeled fully cooked (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. The ingredients are ham, simple sugar and preservatives used in cooked or cured meat. I am constantly experimenting, trying new interesting recipes and unusual combinations of ingredients. Quality items. Ham itself is not the healthiest meat you can eat but it does have quite a bit of protein! Fresh California HASS Avocados from Fallbrook (Pack of 6), Congo Cooking Bananas, Hard Green, Guineo, Not For Ripening 8 Pound Box (3.6 Kilograms), 1996-2023, Amazon.com, Inc. or its affiliates, Select a location to see product availability, Kirkland Signature Uncured Extra Lean Sliced Ham, 98% Fat Free - 3 Boxes (2 ct, 3 lbs. Please note that this review was not paid for or sponsored by any third party. Make sure you pinch or crimp the sides of the foil so no heat or steam escapes while the ham is reheating. Add Fletcher's Extra-lean Cooked Ham 5 kg average weight* Item 52846 . Though using a convection oven is much faster, it's not as natural as smoking; as a result, additional chemicals are added to the ham to achieve the same "smoky" flavor that smoking pork produces. Remove ham from oven the last 10 minutes of warming and brush prepared glaze over ham and between slices.
The Right Way to Heat a Pre-Cooked Ham - Southern Living This process can be accomplished in just six hours, whereas smoking can take several days. After the ham is injected it is then fully cooked, in either a smoker or an oven. HAM, SCOTCH STYLE:A cured, uncooked, boned, and rolled whole ham either tied or in a casing. . (I covered my ham with foil .) Best ham ever! I initially warm it up on a gas grill with wood chips for extra flavor and leftovers are warmed up in the oven or pan fried for breakfast. Unfortunately, I havent been able to find it for over a month. Preheat oven to 325F. Fully cooked, Gluten Free and Extra Lean, this natural juice ham is 98% fat free so you feel good about serving something to you and your family with love. 30. Place ham in a shallow roasting pan, cut side down. Fresh hams and hams that are only treated to destroy trichinae (which may include heating, freezing, or curing in the processing plant) must be cooked by the consumer before eating. Knowledge Article. Remove the ham from the plastic packaging. When purchasinguncured ham, you may notice that it has a slightly different, yetnaturally occurring color than the cured ham you're used to. How long does a spiral sliced ham take to cook? Get Kirkland Signature Uncured Black Forest Ham delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. The chances are, unless labeled otherwise, the ham you purchase at the grocery store is cured ham. Add 1 cup water. Id definitely buy it again, though its much smaller than the Kirkland Signature Spiral SlicedHam, so thats probably still the best bet for a larger gathering (more than about six people). I like to eat Not the food you're looking for? We give each meat twelve full days to soak up the incredible flavors of our signature dry rub. Sure to be like nothing you have ever tasted, the natural cure and sweet honey glaze make for one of the most delicious meals you've ever had. Refrigerated - May be stored in the refrigerator for up to 6 to 9 months. I use it as cheap filler with a bit of salami to give the sandwich some flavor. I do not cook it just slice it for sandwiches. Follow the manufacturer's cooking instructions. All of our hams are then cured with our signature dry rub made from specialty spices, fresh ground juniper berries, and late-season Vermont maple syrup. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Devoted to providing you with ham that is superior in both flavor and quality, we put in the extra effort. I also like the spiral hams for $1.99/lb. , the added health benefits won't be the only thing you gain. Uncured/No Nitrate Added Meats at Costco Eat Like No One Else. However, if you want to reheat these cooked hams, set the oven no lower than 325 F and heat to an internal temperature of 140 F as measured with a food thermometer. Costco Olympic Craft Meats Garlic Sausage, Costco Kirkland Signature Italian Style Beef Meatballs, Costco Kirkland Signature All Beef Wieners. Thehamhas minimal fat on it. Let cool slightly before serving. Now that we're aware of what cured ham is let's discuss the burning question - what is. 5% Daily Value. United States(expand to select country/region), Type and press the down arrow to browse search suggestions, Protein Shakes, Powders & Meal Replacements, Power Cords & Uninterruptible Power Supply, Office Cubicle Walls, Partitions & Divider Panels. "LEAN" HAM:The term "lean" may be used on a ham's label provided the product contains less than 10 grams fat, 4.5 grams or less of saturated fat, and less than 95 milligrams cholesterol per 100 grams and Reference Amount Customarily Consumed (RACC).
The curing process may be dry curing, immersion curing, or pump curing. Ham is the cured leg of pork. Smoking is a process by which ham is hung in a smokehouse and allowed to absorb smoke from smoldering fires, which gives added flavor and color to meat and slows the development of rancidity.
Extra Lean Cooked Ham Nutrition Facts - Eat This Much However, if you want to reheat these cooked hams, set the oven no lower than 325 F and heat to an internal temperature of 140 F as measured with a food thermometer. The qualifying phrase "sectioned and formed" is no longer required on boneless ham products, e.g., "ham" and "ham-water added." Its weight can be up to 8% more than original uncured weight due to the uptake of water during curing. This product shall always be labeled with "Cooked" as part of the product name. This label is essential to look for, as products that contain sodium nitrate can potentially put your health at risk. 3) In a large skillet, heat olive oil over medium high heat. They're a little saltier but still good. CANNED HAM:"Canned meat with Natural Juices" is acceptable for product that has been pumped or contains up to 10% of a solution before canning and processing. How long does a Costco spiral ham last in the fridge? They may not be injected with curing solutions nor placed in curing solutions. I used a glass baking dish and cooked the ham covered with aluminum foil for about an hour at 350 degrees Fahrenheit. HAM, SKINLESS, SHANKLESS:A ham with all of the skin and the shank removed. Smoking Uncured Ham Just be sure to prepare it within a few days of purchasing. Pederson's Farms, Spiral Sliced Uncured Pork Half Ham Boneless, (4-5 lbs) Serves 8-10, Fully Cooked Holiday Ham, No Sugar, Whole30 Approved, Keto Paleo Friendly, No Nitrates, Smoked, Made in the US. Uncured meat often gets a bad rap as yet another food label in the health industry that we should be monitoring. Technically, freezing ham will keep it safe indefinitely, but it might not taste good after years of sitting in the freezer. How do you warm up a spiral ham without drying it out? Hormel Mary Kitchen Sausage Hash 14 Ounce Can (Pack of 6), 'PORK, REHYDRATED POTATOES, CONTAINS 2% OR LESS OF SALT, SPICES, SUGAR, FLAVORING, YEAST EXTRACT, HYDROLYZED CORN PROTEIN. Unopened whole ham or half ham may be kept in its original store packaging when refrigerating; to maximize the shelf life of whole ham or half ham, do not open the package until ready to use. The meat is not cooked. The item number is 16020. DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too! Disclaimer: Content on this site is for reference purposes and is not a substitute for advice from a licensed health-care professional. How does the taste differ? Place the ham on top of the foil.
How long do I cook a Kirkland spiral ham? - Home cooking lovers I love this ham. Calories % Daily Value* 1%. Curing, at its very root, is the method of preserving meat through the use of acid, salt, and sugar. Place the foil wrapped ham on a baking sheet. I miss it!!!!! The ham comes fully cooked and is boneless as well is easy to slice! Each Box), Updated other options based on this selection. About Us; Dry-cured ham is not injected with a curing solution or processed by immersion in a curing solution, but it may be smoked. and smoked fish. Most ham that is commercially produced is a cured variety in which you purchase and serve. Kirkland ham comes with a small package of glaze to cook and serve with.
Kirkland Signature Uncured Extra Lean Sliced Ham, 98% Fat Free - 3 This item includes 2 packages of ham with 24 ounce each. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F. Kirkland Signature Extra Sliced Ham (2-20oz) is perfect for sandwiches any time of the day. Now that we're aware of what cured ham is let's discuss the burning question - what isuncured ham?Uncured ham, also labeled as "fresh ham" is the same cut as cured ham. CURED WITH WATER, SALT, VINEGAR, DEXTROSE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. Pork shoulder picnic is not always a cured item. 30 calories. The use of the words "brand" or "style," e.g., "Smithfield Brand Ham," "Smithfield Style Ham," does not eliminate this requirement. Cooking meat at recommended temperatures can help prevent being infected. Then, take a deep roasting pan and place the ham face down, and then cover. Devoted to providing you with ham that is superior in both flavor and quality, we put in the extra effort. For help with meat, poultry, and egg products, call the toll-freeUSDA Meat and Poultry Hotline: Looking for USDA information? Add water to the bottom of the pan and cover the whole thing tightly with foil. May not be labeled "hickory smoked" unless hickory wood has been used.
Kirkland Spiral Ham Glaze Powder Instructions In fact, most people believe thatuncured hams are a healthier alternative. Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. Help others learn more about this product by uploading a video. Fully cooked, Gluten Free and Extra Lean, this natural juice ham is 98% fat free so you feel good about serving something to you and your family with love. You can find this in the refrigerated deli section at Costco, near the cold cuts and cheese. First, you'll need to understand that nitrates and nitrites are not the same. Compare Product. How do I cook a Costco Kirkland spiral ham? Please try again later. This ham is also gluten-free which is great for any celiac Costco shoppers. Amount to buy: If you're serving ham as a main course, you'll need about 1/3 to 1/2 of a pound per person for bone-in hams. Properly stored, cooked ham will last for 3 to 4 days in the refrigerator. The site is secure. Kirkland Signature Spiral Sliced Ham, Hickory Smoked, 9 lb avg wt | Costco. Would recommend to friends an family!!! The difference?Uncured ham is not injected with the same chemical brine, smoke, or flavorings that are used in cured meat. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. 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