It made three 9 pans for a lovely cake. The best pound cake, bar none. Flavor was great and it wasnt dry at all. Pan sizes and types for the giant cupcakes may vary from one manufacture to another. They loved it!! Happy baking! Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Top 48 Old Swans Down Cake Recipes - newdavos.jodymaroni.com This cake should freeze nicely and a 4-inch cake would defrost rather quickly. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Basically, layering the two batters on top of each other. Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. Have used it for years. I always get requests to make it! BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. Batter will be fluffy and smooth. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing Add the cooled Jell-O, lemon extract and oil. Add vanilla. This recipe turned out an amazing cake! thanks. Sift the flour and baking soda. Any suggestions? You can see it here: I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? The structure is also affected by the tendency for the cakes to rise too much and then collapse. Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. Hi Tricia, We love to hear from our happy consumers! ? vanilla extract 2 eggs Sift flour with sugar, baking powder Add milk alternately with flavoring. Grease 3 (8-inch) round cake pans and line with parchment. Happy Baking! The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. Butter and lightly flour pan. INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. If so would it change the baking time? Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. In large mixing bowl, cream butter then gradually add sugar beating on medium speed until In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Made this pound cake in bundt pan. I am trying to find a recipe for a sour cream pound cake. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Tap pan on counter to spread batter and remove air bubbles. MIX on low speed until all ingredients are incorporated. Remove from pan and cool completely on wire rack. You may use shortening & Flour instead if so desired. I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. C. Joy, Hi Chrissy! Yes mam, you could be right! We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. Hi Luisa, thats correct. #1 reason is overbeating batter. Sour Cream Pound Cake Recipe - Reily Products Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! Hi Debbie, great idea! Happy baking. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. I made this cake as the recipe directed. 1/2 teaspoon ground mace These recipes havent changed. Thanks. 20 minutes, for the 6- 45 minutes. You will need to experiment to see what works best for you and your location. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Add vanilla extract and heavy cream and mix until smooth. This is basically a pound cake, and no baking powder or baking soda are needed. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . Can you use unsalted butter in place of the salted butter? This recipe is awesome!! Grease and flour a fluted tube pan (such as Bundt). Butter a 9x4" loaf pan, fully coating bottom and sides. That just simply is not enough!! A light vanilla flavor really enhances the flavor so use the best brand. Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. SIFT Swans Down Cake Flour and measure out 3 cups. What is the temperature if I have a gas what is the temperature if I have a gas stove. And my mom used to call it the 4-3-2-1 cake. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. Swan's Down content produced in Louisiana. Never had a complaint- even made in round cake pans. Divide batter evenly among the loaf pans. Thank you! Continue beating until the mixture becomes light and fluffy, and starts to clump together. 2 cups sifted cake flour 1 cups sugar 3 tsp. Slow and steady wins the race with this pound cake. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. with nonstick cooking spray with flour. Happy Baking! 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. how can I get this to stop. COOL in pan(s) 15 minutes on wire rack. Can you use whole milk instead of heavy cream? Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. Its a super easy recipe and honestly, a never fail recipe. Hi Susan, You can add berries to this recipe. Cool about 15 minutes in pan. Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water Hi Beverly, Thank you for sharing your lovely story. Will be trying this cake this week. You can use salted butter in place of unsalted. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. Come back and let us know if you try it. I have made this cake before, and do not remember how long I left it in the pan. I made this on Easter, and it was a huge hit so amazing. Add well beaten eggs. Hi Monique, Thanks for the great compliment! Grease 3 (8-inch) round cake pans and line with parchment. Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Cream Cheese Cookies 3. Happy baking! 1. Ill forward it to your email. The back of my swans down cake flour said to do 3 tbsp of baking powder. Do I need to alter the recipe to account for the altitude? Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. Please help. Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. Thanks. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. My Mom used this cake flour and made the best cakes. Beat in vanilla. Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. Add most of the milk. New to the world of baking.can fresh or frozen berries be added to this recipe? Most bakers I know say just 10 min in the pan, thats it. Swans Down Recipes - Swans Down Cake Flour Wed love to know. 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? . If I cut the recipe in half using a bundt pan, do I bake the cake for less time? Perfectly flat across the top, too. Hi Loretta, Were sorry you had this issue. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). . May have borrowed it to my daughter and she is out of town right now . Easy White Cupcakes 6. One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. I wanted to know, because I did not see a recipe for a sock it to me cake. Here is a chart put out by the USDA to use as a guideline. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon It is the best.. my mother made when I was a kid.. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. You can always contact us from the link on our home page if you desire. Weve forwarded your information to our Consumer Affairs department. Hi Tammy, Wow, what a great bit of Swans Down history! Beat the butter and sugar until light and fluffy. I was told please add this cake to your bake list. Thanks for being a Swans Down Cake Flour baking enthusiast. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Add 1/2 cup 7-Up, cream. Yes, you absolutely can use all butter. Oh my Lisa, We apologize that you had this happen. She would make it with orange juice and zest. Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. After that, beat in the eggs, one at a time. We have a family member who loves the riot of this cake 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) Happy baking! Add the eggs one at a time beating well after each addition. With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. Love this cake, its a winner every time! Preheat the oven to 350F and set an oven rack in the middle position. Combine sugar and butter until creamy in large bowl. Thanks so much for writing. Question? 7UP Pound Cake - The Seasoned Mom -Not sifting the flour before measuring, resulting in too much flour in the recipe. I use WAY MORE vanilla flavoring than just 1/2 tsp!! Whipping Cream Pound Cake is one of our favorite recipes as well. Note it didnt last long! Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. Add Sugar one cup at a time until fluffy. It is our go to for pound cake. Can you add lemon instant pudding the recipe. Happy baking! . Swans Down Cake Flour Pound Cake Recipe - CakeNation.net The picture shows a loaf cake instead of a tube pan. Would definitely make this again. 1 cups sugar 3 tsp. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Add eggs and vanilla extract and continue beating until combined. Add flour mixture alternately with sour cream mixing well after each addition but Made several of the above following the above recipe. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Hi, Lee. I was heavy and dense. Sweet tea lemon pound cake Place a fitted piece of parchment paper in the bottom of the pan. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Mix for 2 minutes. Happy baking! Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Can I say I love this cake! Cake. Hi Renee, We recommend to fill the pans no more than 2/3 way full. Hi Bonnie! OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . I live at high altitude, over 5,000ft. Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. Happy baking! Where did I go wrong? Wed love for you to try them both, and let us know how it goes. Ive made this cake for so many years and it is always just about perfect! If desired, add teaspoon of almond extract or teaspoon of vanilla extract. Wed love to know the results. Happy Baking! Any flavor you prefer. Million Dollar Pound Cake Recipe - Southern Living Happy baking! It was delicious! We loved the little bit of crust. SIFT the sifted cake flour with baking powder and salt. Your email address will not be published. Hi Gladys! Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. 1 teaspoon almond extract. In a medium bowl, whisk together flour, baking soda, and salt. Scrape bowl. Happy baking! . If I can do this anyone can. Do you recommend that for this recipe? What pans can I use in place of it??? She divided the batter in half and added Bakers Chocolate to half. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) (Do not over mix as this will yield a dry cake. I didnt take it out due to the middle was not done. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? Hi Debbie! I tried this recipe and I must say it is my all time favorite cake. If not what can I add? Someone will be reaching out to help. Happy baking! You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. How To Make Lemon Pound Cake | Kitchn Thank you!!! Hi Deborah, I always cook it without the glaze and it is delicious every time. Happy Baking! Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. This was for a party so I decided to try the recipe on my Swans Down box. 1 hour and 15 to 20 minutes, or until cake tests done. Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. 1 hour and 15-25 minutes. Wasted expensive ingredients! Remove from heat, add tea bags and steep for 10 minutes. We had the secret all along! I also made blueberry and strawberry sauce for those who wanted topping. I went 7 more minutes and took it out because it appeared to be burning at the edges. Can pineapple be added to your whipping cream pound cake? Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Come back and let us know if you try it. Just made this for the first time for my daughters first birthday. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Hi Diamond, You information was forwarded to Consumer Affairs Department. Unbelievably good! I have been making this recipe for a little over 10 years and have been Nick named pound cake. Such as CAN I MAKE CUP CAKES? with this recipe? Im afraid to attempt it. I would like to print the recipe but I dont see a PRINT option. Preheat oven to 325. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. You are 100% correct on not to over mix. Hi Donna, We have not tested this recipe using mini a Bundt pan. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Classic Lemon Pound Cake Recipe [video] - Sweet and Savory Meals We love its unique swirl design. Wondering if this 1*2*3*4 pound cake recipe can be halved? I only use 2 sticks of butter. Happy baking! I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. Sorry thats sort of confusing for me. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. vanilla extract 2 eggs Sift flour with It comes out perfect: dense, moist and rich with a perfect crumb texture. Plain table salt should work just fine. The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. Required fields are marked *.
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